Superb restaurant, highly recommended. They accommodated us and we were 6 adults and 4 children (ages 2,4,8 and 10). One of the adults was gluten free. The food was delicious and the staff very nice. The owner Pablo was very helpful suggesting different dishes. The quality of the products was very good and we enjoyed the fresh fish and homemade pasta. Thank you so much for making our lunch so enjoyable!
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Reviews of Luna Restaurant
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Superb restaurant, highly recommended. They accommodated us and we were 6 adults and 4 children (ages 2,4,8 and 10). One of the adults was gluten free. The food was delicious and the staff very nice. The owner Pablo was very helpful suggesting different dishes. The quality of the products was very good and we enjoyed the fresh fish and homemade pasta. Thank you so much for making our lunch so enjoyable!
We had an excellent meal at Luna, the wine recommended was lovely and the fresh day menu was tasty and beautifully presented. It made our day! Will come back.
We had a great lunch on our road trip to Lake Como. All of the dishes tasted fresh. We loved the fried sardines, fritto misto, seafood risotto, and a very tasty cuttlefish salad. The man who took care of us helped explain the menu and suggested some of the dishes we chose. He was also very accommodating to our children.
The service was very good and the meals were delicious. It was of a gastronomic quality in an unexpected place.
Chose this place due to good reviews on Trip Advisor and only a 5 minute walk from our accomodation. Very welcoming & congenial host/sommelier and pleasant enough waitress. My starter of prawns two ways was delicious(!), my husband chose the cheese & potato tart which was quite bland and of a grainy texture.For main course I chose the asparagus, vegetable & barrata macheroni which was quite disappointing. By the (English ) description I was expecting a creamy sauce with lots of burrata....basically there was a dessert spoon of burrata as a garnish on top of a big bowl of (very!) al dente macheroni. My husband chose the fried calamari & prawn. There were only two (unpeeled) prawns and barely any batter on any of it. Nice ambience though and nice wine....we went for a couple of glasses of house prosecco and the cheapest bottle of Chardonnay which was Italian.Wouldn't rush to go again....the descriptions are a bit pretentious and inaccurate, but none of it was terrible.